5 Nutrition Essential to Maximize Your Health
Nutrition is about eating a healthy and balanced diet. Food and drink provide the energy and nutrients you need to be healthy. Understanding these nutrition terms may make it easier for you to make better food choices. Find more definitions on Fitness | General Health | Minerals | Nutrition | Vitamins.
Table of Contents
Leafy Green Vegetables:
- Benefits: Rich in vitamins (such as A, C, K, and folate), minerals (like iron and calcium), fiber, and antioxidants. They support overall health, promote good digestion, and may reduce the risk of chronic diseases.
Fatty Fish (e.g., Salmon, Mackerel):
Benefits: Excellent source of omega-3 fatty acids, which are crucial for brain health, reducing inflammation, and supporting heart health. Fish is also high in protein and provides essential nutrients like vitamin D and selenium.
Berries (e.g., Blueberries, Strawberries):
Benefits: Packed with antioxidants, vitamins (C and K), fiber, and various phytochemicals. Berries are associated with improved cognitive function, reduced inflammation, and may contribute to heart health.
Nuts and Seeds:
Benefits: Rich in healthy fats, protein, fiber, vitamins (such as E and B-complex), and minerals (like magnesium and zinc). They can help lower cholesterol, regulate blood sugar, and support overall cardiovascular health.
Whole Grains (e.g., Quinoa, Brown Rice):
Benefits: High in fiber, vitamins (B-complex, E), minerals (iron, magnesium), and antioxidants. Whole grains provide sustained energy, aid in digestion, and may help reduce the risk of chronic diseases like heart disease and type 2 diabetes.
